F&B Kitchen Intern — Prep & Operations (Accom & Meals)

Minor Hotels Europe & Americas

Trieste/Trst

On-site

EUR 6,700 - 10,000

Full time

8 days ago
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Benefits offered by this job

Accommodation provided
Meals provided

Job summary

Minor Hotels Europe & Americas seeks a Kitchen Internship candidate for Tivoli Portopiccolo Sistiana Wellness Resort & Spa. You will assist the kitchen team with food preparation, cleanliness, and mise-en-place, supporting cooks during busy periods and ensuring HACCP compliance.

Fluency in the local language is required and English knowledge is valued. Accommodation and meals are provided, offering a hands-on hospitality exposure in a luxury resort setting.

Qualifications

  • Vocational training on hospitality/F&B/kitchen.
  • Fluency in local language is a must and knowledge of English is highly valuable.
  • Ability to work on own and as part of a team.
  • Strong organizational skills.
  • Ability to work under pressure.
  • Customer service oriented.
  • Focus on detail.

Responsibilities

  • Prepare ingredients for service according to recipes or menu.
  • Check temperature of appliances and food.
  • Collaborate in preparation and presentation of high quality dishes.
  • Monitor quantity of food prepared and portions served.
  • Apply FIFO system.
  • Maintain a clean, neat and organized work area.
  • Prepare mise-en-place for relevant menus.
  • Assist cooks during peak periods.
  • Apply health regulations (HACCP).
  • Prepare, use and maintain necessary tools.

Skills

Food prep
Teamwork
Attention to detail
Organizational skills
Pressure management
Customer service

Education

Vocational hospitality/F&B/kitchen

Job description

Minor Hotels Europe & Americas seeks a Kitchen Internship candidate for Tivoli Portopiccolo Sistiana Wellness Resort & Spa. You will assist the kitchen team with food preparation, cleanliness, and mise-en-place, supporting cooks during busy periods and ensuring HACCP compliance.

Fluency in the local language is required and English knowledge is valued. Accommodation and meals are provided, offering a hands-on hospitality exposure in a luxury resort setting.

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