Executive Sous Chef — Lead & Elevate Kitchen Operations

Hosco.com; Milano; In loco; EUR 75.000 - 110.000; Tempo pieno

Descrizione del lavoro

Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants. You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences.

This role requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with

Competenze

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Mansioni

• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.

Formazione

High school diploma or GED

2-year degree in Culinary Arts / Hotel and Restaurant Management

Descrizione del lavoro

Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants. You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences.

This role requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with