Dining Room Team Lead - Guest Experience

W Hotels; Arzachena; On-site; EUR 26,000 - 31,000; Full time

Job summary

W Hotels in Arzachena, Sardinia, seeks a team-focused individual for a full-time Food & Beverage role. You will help deliver luxury service, welcome guests, and support staff to meet high standards in a resort setting.

Responsibilities include supervising shifts, training colleagues, maintaining cleanliness, managing inventories, and upholding safety policies. Embrace the Whatever/Whenever culture to enhance guest satisfaction.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Ensure staff is working together as a team to provide optimum service and meet guest needs.
• Complete opening and closing duties including setting up supplies, cleaning equipment, and securing premises.
• Inspect storage areas for organization, FIFO, and cleanliness; monitor dining room seating, safety, and guest wellbeing.
• Manage inventories and requisition supplies; assist management in hiring, training, scheduling, and coaching employees; model professional behavior.
• Follow safety policies and protect company assets; greet guests and maintain a professional appearance.

Education

High school diploma or GED

Job description

W Hotels in Arzachena, Sardinia, seeks a team-focused individual for a full-time Food & Beverage role. You will help deliver luxury service, welcome guests, and support staff to meet high standards in a resort setting.

Responsibilities include supervising shifts, training colleagues, maintaining cleanliness, managing inventories, and upholding safety policies. Embrace the Whatever/Whenever culture to enhance guest satisfaction.