Bar Supervisor - Lead Guest Service & Team Excellence

W Hotels; Arzachena; On-site; EUR 24,000 - 33,000; Full time

Job summary

W Hotels in Sardinia, Italy is seeking a Full Time, non-management Food & Beverage professional to supervise dining room operations and ensure guest satisfaction. You will oversee staff grooming, coordinate with guests and departments, and manage inventories and safety compliance.

The role emphasizes teamwork, professional communication, and adherence to company standards while maintaining assets and confidentiality.

Qualifications

• High school diploma or GED required.
• At least 2 years of related work experience.
• At least 2 years of supervisory experience.
• No license or certification required.

Responsibilities

• Inspect grooming and attire of staff and rectify deficiencies.
• Communicate with guests and staff to ensure guest needs are met.
• Ensure staff work together as a team and monitor dining rooms for seating, service and safety.
• Complete inventories of supplies, food and liquor and requisition necessary items.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.
• Maintain professional appearance and protect company assets and confidentiality.

Education

High school diploma or GED equivalent

Job description

W Hotels in Sardinia, Italy is seeking a Full Time, non-management Food & Beverage professional to supervise dining room operations and ensure guest satisfaction. You will oversee staff grooming, coordinate with guests and departments, and manage inventories and safety compliance.

The role emphasizes teamwork, professional communication, and adherence to company standards while maintaining assets and confidentiality.