Corporate Kitchen Chef: Creative Menus for 350 Staff

Progress Group; Bressanone; On-site; EUR 27,000 - 36,000; Full time

Benefits offered by this job

Fixed hours 7:30–15:00

35 days annual leave

Room for creativity and new ideas

Close-knit team

Job summary

Progress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees. You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries.

You will maintain a clean, HACCP-compliant kitchen and work within regular hours. Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential.

Qualifications

• A completed training as a chef with several years of professional experience.
• A clean and efficient way of working.
• Good knowledge of the German and Italian language.
• Motivation, a team-oriented mindset and a passion for fresh, healthy cuisine.

Responsibilities

• Prepare the lunch menu for our nearly 350 employees.
• Contribute ideas to the menu plan and shape it actively.
• Help create the shopping list and check the goods upon arrival.
• Ensure a flawless, clean working environment (including HACCP monitoring).

Skills

German language

Italian language

Team spirit

Attention to detail

Education

Chef training with several years of professional experience

Job description

Progress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees. You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries.

You will maintain a clean, HACCP-compliant kitchen and work within regular hours. Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential.