CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

Unigrà; Italia; In loco; EUR 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company car

Bonus (MBO)

Descrizione del lavoro

Unigrà seeks a Corporate Brand Ambassador – Executive Pastry Chef to expand brand presence worldwide. You will lead pastry applications, training, and show cooking with the Marketing and Sales teams. Frequent travel and live demonstrations will showcase our premium ingredients to pastry professionals globally.

The role requires strong pastry expertise, storytelling, and the ability to engage diverse audiences. Competitive salary plus company car and performance bonus are offered.

Competenze

• Minimum 5 years of experience as an Executive Pastry Chef or equivalent.
• Experience in pastry, bakery, confectionery, gelato, or ingredients is desirable.
• Luxury hospitality or high-end culinary environments are advantageous.

Mansioni

• Represent the brand globally as Corporate Executive Pastry Chef and Brand Ambassador.
• Attend international trade fairs, events, and product launches.
• Develop pastry applications and recipes aligned with market trends.
• Deliver technical training and live demonstrations for customers worldwide.
• Collaborate with Marketing, Sales, R&D, and Quality teams on launches.

Conoscenze

Executive Pastry Chef

Brand Ambassador

Public speaking

Showmanship

Strumenti

Microsoft Office

PowerPoint

Descrizione del lavoro

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector.

We represent a successful business model built on product innovation and the vertical integration of our supply chain. Our organization employs more than 1,800 people, operates five production facilities (three in Italy, one in Brazil, and one in Malaysia), and manages 30 international subsidiaries, supported by an extensive distribution network that enables us to serve customers in over 100 countries worldwide.

Our competitive advantage stems from continuous innovation, the careful selection of premium-quality raw materials, and ongoing investment in cutting‑edge technologies, with sustainability embedded as a key driver of our growth strategy.

Innovation, Transparency, and Passion are the core values that inspire and guide us every day.

What You'll Do

As our Corporate Brand Ambassador – Executive Pastry Chef, you will represent the company worldwide through technical expertise, customer engagement, innovation, and brand storytelling.

You will work closely with Marketing, Sales, R&D, and Quality teams to create innovative pastry applications, support product launches, deliver training programs, and strengthen customer relationships across global markets.

You will play a key role in elevating brand visibility and positioning Unigrà & Master Martini as a trusted partner for pastry professionals around the world.

Key Responsibilities

Represent the Brand Globally

• Act as the company's Corporate Executive Pastry Chef and Brand Ambassador.
• Represent Unigrà & Master Martini at international trade fairs, customer events, product launches, workshops, and industry conferences.
• Conduct customer visits and support strategic business development initiatives worldwide.
• Develop innovative pastry applications that showcase the quality, versatility, and performance of our products.
• Create recipes aligned with market trends, customer needs, and emerging consumer preferences.
• Provide technical expertise and market insights to support product innovation and development.
• Design and deliver technical training programs for customers, distributors, Sales teams, and professional pastry chefs worldwide.
• Organize and conduct workshops, pastry masterclasses, and technical training sessions.
• Perform live demonstrations, show cooking activities, and customer presentations.
• Strengthen customer engagement through training, events, and digital initiatives.

Create Technical & Digital Content

• Develop technical training materials, recipes, and application guides.
• Collaborate with Marketing to create videos, digital culinary content, technical articles, and promotional materials.
• Support digital communication initiatives through engaging and educational content.

Collaborate Across Functions

• Work closely with R&D, Marketing, Sales, and Quality teams to support product innovation and launches.
• Provide application expertise during new product development and commercialization projects.
• Share customer insights and market intelligence to support business growth and strategic planning.

What You'll Bring

Experience

• Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator.
• Experience within the pastry, bakery, confectionery, gelato, foodservice, or ingredients industry is highly desirable.
• Experience in luxury hospitality, artisan pastry, or commercial kitchen environments is considered an advantage.

Technical Expertise

• Strong expertise in pastry techniques, product applications, and recipe development.
• Deep understanding of professional pastry and bakery processes.
• Proven ability to translate technical knowledge into practical customer solutions.

Communication & Presentation Skills

• Excellent communication, presentation, and public speaking skills.
• Strong storytelling and showmanship abilities.
• Charismatic personality with the ability to engage, inspire, and influence diverse audiences.

Additional Qualifications

• Experience creating culinary content, videos, digital communication materials, or social media content is a plus.
• Proficiency in Microsoft Office and PowerPoint is preferred.
• Fluent English is required.
• Additional languages are considered an advantage.
• Availability to travel internationally for business up to 85% of the time.
• Be part of a globally recognized company with strong Italian heritage and international ambitions.
• Work with passionate professionals who are shaping the future of pastry, bakery, confectionery, and gelato.
• Represent premium brands and innovative product solutions across international markets.
• Enjoy continuous professional development and global exposure.
• Play a highly visible role with significant impact on customers, innovation, and brand growth worldwide.
• Annual gross salary: €65,000 – €75,000, based on experience, skills, and qualifications.
• Company car
• Performance-based variable bonus (MBO) linked to individual and business objectives.
• International exposure and opportunities for professional growth within a global organization.