Culinary Director

Compass Group Italia; Lazio; In loco; EUR 50.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company car

Annual MBO bonus

Descrizione del lavoro

Compass Group Italia is seeking an experienced Culinary Director to lead the culinary strategy across the business, establishing compelling food offers and driving consumer satisfaction, client value, growth, and operational performance.

In collaboration with Operations, Commercial, Procurement and Marketing, you will embed culinary excellence, ensure food safety and quality across sites, develop talent, promote sustainability, and translate insights into profitable menu programmes.

Competenze

• Significant senior culinary leadership experience within foodservice, hospitality or contract catering.
• Proven ability to develop and implement successful food strategies across multiple locations.
• Strong commercial awareness with experience supporting business growth and client retention.
• Experience creating innovative and scalable food concepts.

Mansioni

• Develop and deliver the culinary strategy for Compass Group Italia, aligned to business objectives and growth ambitions.
• Create innovative, relevant and scalable food concepts that enhance consumer satisfaction and differentiate Compass in the market.
• Ensure food quality, presentation and culinary execution consistently meet company and client expectations.
• Drive excellence in nutrition, sustainability, food safety and responsible sourcing across all food programmes.

Conoscenze

Culinary leadership

Strategic thinking

Commercial mindset

Food safety & quality

Cross-functional collaboration

Descrizione del lavoro

Compass Group Italia is seeking an experienced and commercially minded Culinary Director to lead the culinary strategy across the business.

This role is responsible for developing and delivering a market-leading food proposition that drives consumer satisfaction, client value, business growth and operational performance. The Culinary Director will establish compelling food offers, embed culinary excellence and ensure consistent execution across all sectors and locations.

Working closely with Operations, Commercial, Procurement and Marketing teams, the Culinary Director will use culinary innovation, consumer insight and business acumen to strengthen client retention, support new business growth and improve profitability.

The role will also be responsible for developing culinary talent, driving menu and recipe compliance, promoting sustainability and ensuring that food quality, food safety and operational standards are consistently achieved across the business.

Key Tasks Responsibilities

Culinary Strategy Food Leadership

• Develop and deliver the culinary strategy for Compass Group Italia, aligned to business objectives and growth ambitions.
• Create innovative, relevant and scalable food concepts that enhance consumer satisfaction and differentiate Compass in the market.
• Ensure food quality, presentation and culinary execution consistently meet company and client expectations.
• Drive excellence in nutrition, sustainability, food safety and responsible sourcing across all food programmes.

Commercial Growth Client Engagement

• Support business growth and client retention through culinary leadership, customer engagement and innovative food solutions.
• Participate in client presentations, tenders and retention activities to demonstrate Compass Group's culinary capability.
• Work closely with Commercial and Marketing teams to strengthen the value proposition and create competitive advantage.
• Translate consumer insights and market trends into commercially successful food offers.
• Act as a key ambassador for the Compass Group Italia food proposition, building relationships with clients, industry partners and the wider culinary community to support growth and brand reputation.

Operational Excellence Compliance

• Drive consistency in the execution of menus, recipes and food programmes across all locations.
• Ensure compliance with approved menus, recipes, purchasing standards and food production procedures.
• Partner with operational leaders to improve food quality, productivity and consumer satisfaction.
• Use data and performance insights to improve food cost management, reduce waste and optimise profitability.
• Establish culinary standards and governance processes that support operational excellence throughout the business.

Procurement Sustainability

• Work in partnership with Procurement teams to optimise sourcing strategies and maximise value from supplier partnerships.
• Ensure culinary standards support purchasing compliance and category management objectives.
• Embed sustainability commitments into food programmes, menu development and operational practices.
• Drive initiatives that reduce food waste and improve resource efficiency.

People Capability Development

• Build, develop and inspire a high-performing culinary team across Italy.
• Create succession plans and talent development programmes for key culinary roles.
• Coach and mentor chefs and culinary leaders to strengthen capability and support career progression.
• Foster a culture of innovation, accountability, collaboration and continuous improvement.

Competencies

• Strong commercial mindset with a clear understanding of business performance drivers.
• Passion for food quality, innovation, sustainability and consumer experience.
• Strategic thinker capable of translating market opportunities into practical business solutions.
• Excellent communication, presentation and influencing skills.
• Strong analytical capability with the ability to use data to improve performance and profitability.
• Proven ability to lead change and deliver results across complex multi-site operations.
• Collaborative leadership style with the ability to build strong cross-functional partnerships.
• Highly organised with strong prioritisation and project management skills.

Qualifications

• Significant senior culinary leadership experience within foodservice, hospitality or contract catering.
• Proven experience developing and implementing successful food strategies across multiple locations.
• Strong commercial awareness with experience supporting business growth, profitability and client retention.
• Experience creating innovative and scalable food concepts.
• Demonstrated success developing and leading high-performing culinary teams.
• Strong knowledge of procurement, food safety, nutrition and sustainability principles.
• Experience using data, consumer insights and operational performance metrics to drive improvement.
• Excellent stakeholder management, presentation and influencing skills.

What We Offer

• Gross annual salary (RAL) between €50,000 and €60,000 over 14 monthly instalments; annual MBO bonus and company car.
• Integration into a solid, structured international company, with a concrete commercial project with high development potential.
• Professional growth opportunity in a strategic, newly created role.