Cook

Efficient Recruitment Services Pty Ltd; Sorrento, Vicenza; In loco; EUR 49.000 - 53.000; Tempo pieno

Descrizione del lavoro

Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento is seeking an experienced Cook to lead kitchen operations at our busy Sorrento restaurant on the Mornington Peninsula. The role requires at least 1 year of experience in a commercial kitchen and expertise in authentic Indian cuisine.

You will prepare a wide range of dishes, oversee cooking processes and ensure high standards of safety, quality and presentation in a fast-paced environment.

Competenze

• Demonstrated experience in preparing authentic Indian cuisine.
• Leadership of kitchen operations and staff during service.
• Ability to maintain food quality and presentation in a fast-paced kitchen.

Mansioni

• Prepare and cook a variety of Indian dishes including curries, tandoori dishes, biryani and breads.
• Operate ovens, tandoors, grills, fryers and other cooking equipment.
• Monitor food during cooking for taste, texture and quality.
• Maintain cleanliness and hygiene of workstations and equipment.
• Assist with stock rotation and daily kitchen preparation.
• Collaborate with Chef and kitchen team to ensure efficient service.

Conoscenze

Indian cuisine experience

Kitchen leadership

Formazione

Certificate III or IV or equivalent

Descrizione del lavoro

Efficient Recruitment Services Pty Ltd – Sorrento VIC

Job Type: Permanent position | Full time position

Job Description

Employer: Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento Position: Cook Salary: $79,000 - $86,000 Plus Superannuation Location: 168 Ocean Beach Road, Sorrento VIC 3943, Australia Mode: Full Time Experience: 1 year experience minimum About

Us The Rasoi Sorrento is seeking an experienced and enthusiastic Cook to lead kitchen operations in our busy and well-established restaurant. Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.

Operating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors. Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a fast-paced yet friendly environment. This is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.

Key Responsibilities

• Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, seafood, chicken, lamb, beef, vegetarian dishes, biryani and Indian breads.
• Select, measure and prepare ingredients in accordance with established recipes and kitchen standards.
• Marinate, season and prepare meat, seafood, vegetables and other ingredients using appropriate preparation techniques.
• Operate and regulate ovens, tandoors, grills, fryers and other cooking equipment to achieve required cooking temperatures.
• Cook food using appropriate methods, including tandoor cooking, grilling, frying, baking, simmering and steaming.
• Monitor food during cooking to ensure appropriate taste, texture, quality and consistency.
• Portion and plate meals according to established recipes, presentation standards and serving requirements.
• Prepare food to accommodate special dietary requirements, food allergies and customer requests where required.
• Check the quality and freshness of ingredients and ensure food is stored appropriately under temperature-controlled conditions.
• Maintain cleanliness and hygiene of food preparation areas, cooking equipment, utensils and workstations in accordance with food safety requirements.
• Assist with stock rotation, checking supplies and preparing ingredients required for daily kitchen operations.
• Work collaboratively with the Chef and kitchen team to ensure food is prepared and served efficiently during busy service periods.
• Assist in guiding junior kitchen staff in food preparation, cooking procedures and maintaining kitchen hygiene standards.

To be Successful in this Role, You Will Have

• Hold a Certificate III or Certificate IV , or an equivalent recognised qualification.
• Have at least one year of relevant experience as a Cook in a commercial restaurant or professional kitchen environment.
• Demonstrated experience in preparing authentic Indian cuisine, including curries, tandoori dishes, biryani, breads and vegetarian dishes.
• Demonstrated knowledge of Indian spices, ingredients, marinades and traditional cooking methods, including tandoor cooking.
• Sound understanding of food safety, hygiene and safe food handling requirements, with the ability to maintain consistent food quality and presentation.
• Ability to work efficiently and collaboratively in a fast-paced kitchen, prioritising multiple food preparation and cooking tasks during busy service periods.

Join The Rasoi Sorrento, where tradition, taste, and teamwork come together to create memorable dining experiences. We look forward to welcoming a passionate Cook to lead our kitchen with pride.