Line Cook

Celebrity Cruises; Bardi; In loco; EUR 21.000 - 31.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises seeks a skilled Line Cook to join our luxury culinary team aboard. You will prepare basic items, read and follow recipes, and work in any kitchen section with advanced knife skills.

The ideal candidate has 4+ years in upscale hotels, resorts, cruise ships or banquets, plus 2+ years as Line Cook, and a culinary school degree. Strong leadership, communication, guest service, and computer skills are required. You will support health inspections and keep the galley inspection-ready.

Competenze

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Mansioni

• Prepare all basic food items per supervisor's menu.
• Advanced knife handling is required.
• Able to work in any kitchen section.
• Strong food knowledge and culinary terms.
• Read, understand, follow, and prepare company recipes.
• Be productive and efficient in task completion.
• Follow Public Health standards during inspections.
• Maintain galley area ready for health inspections.
• Be punctual and comply with supervisor instructions.

Formazione

Culinary school degree

Strumenti

Computer skills

Descrizione del lavoro

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.

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