Line Cook

Celebrity Cruises; Latina; In loco; EUR 35.000 - 57.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises is seeking a Line Cook to join its culinary team aboard a cruise vessel. You will prepare basic food items according to supervisor requests and be able to work in any kitchen section.

Proficiency in following company recipes and maintaining high standards of cleanliness is essential. Applicants should have culinary school training, superior multitasking abilities, and a proven track record in upscale hotel, resort, or cruise ship dining environments.

Competenze

• Advanced knife handling skills required.
• Strong food knowledge and understanding of culinary terms.
• Ability to read, understand, follow, and prepare company recipes.
• Efficient, productive work habits and task completion.
• Adherence to Public Health standards per company and international guidelines.

Mansioni

• Prepare all basic food items for the menu requested by their supervisor.
• Must be able to work in any section of a kitchen.
• Must read and understand company recipes and culinary terms.
• Maintain assigned area for announced or unannounced health inspections.
• Report for duty on time and maintain personal appearance and hygiene.

Conoscenze

Knife skills

Culinary knowledge

Reading recipes

Productivity

Public health compliance

Formazione

Culinary school degree

Descrizione del lavoro

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring