Line Cook

Celebrity Cruises; Monza; In loco; EUR 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises is seeking a Line Cook to join its shipboard culinary team. You will prepare all basic items for menus, read and execute company recipes, and work across kitchen sections to deliver high-quality galley cuisine.

Requires at least 4 years in upscale hotel/resort/cruise or banqueting service, plus a culinary school degree. Strong multitasking, communication, and guest-service skills are essential in a multicultural environment and for maintaining USPH standards aboard ship.

Competenze

• A minimum of 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree is required.
• Shipboard experience preferred; ability to work in any kitchen section.
• Excellent food knowledge and understanding of culinary terms.
• Read and follow company recipes and prepare to company standards.
• Ability to work efficiently, proactively, and maintain production pace.
• Maintain Health & Safety standards and prepare for USPH inspections.

Mansioni

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Proficient in completing tasks, work efficiently and productively.
• Follow Public Health standards per company and regulatory expectations including USPH.

Conoscenze

Line Cook

Kitchen Experience

Culinary School

Multicultural Environment

Communication Skills

Food Knowledge

Formazione

Culinary School Degree

Descrizione del lavoro

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.

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