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Zuma Rome is seeking a commis waiter/waitress to support the pass and service team, delivering dishes with professionalism and ensuring every guest feels cared for.
Based in Rome, at Palazzo Fendi, you will join a luxury, high-volume dining environment and participate in training to expand menu knowledge while developing professional hospitality skills. This role offers international experience within the Azumi Collection and opportunities for career growth.
As a Commis waiter/waitress at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zuma's exceptional dining experience!
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.
Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery- we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others- we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy- we bring passion and positivity to everything we do
Your key responsibilities will include:
Our ideal candidate embodies our values and brings:
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic?Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.