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Zuma Restaurants in Rome is seeking a Pastry Commis Chef to join our kitchen team. You’ll prepare desserts under senior guidance, maintaining quality, mise en place, and hygiene standards in a high-volume luxury setting.
Based at Zuma Rome in Palazzo Fendi, you’ll learn from a talented pastry team, explore other sections, and contribute to our celebrated dining experience with world-class training and global opportunities.
As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.
Your key responsibilities will include:
Our ideal candidate embodies our values and brings:
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
The annual gross salary for this position is 21,111€