Commis Chef

Soho House & Co

Roma

In loco

EUR 20.036 - 24.489

Tempo pieno

13 giorni fa

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Vantaggi offerti da questo lavoro

Staff canteen

Soho Friends

Gym classes

Spa discount

F&B discount

Global benefits

Restaurant discounts

Birthday gift

House Hero program

Discount platform

Descrizione del lavoro

Soho House & Co in Rome seeks a hard-working Commis Chef to support the kitchen team by preparing ingredients for the Chef de Partie and ensuring proper storage and cleanliness.

You’ll handle receiving deliveries, take inventory, and help plate dishes, while adhering to health and safety rules to maintain top quality for members.

Competenze

Basic food hygiene knowledge required.
Ability to follow Chef de Partie instructions.
Strong organizational skills.
Willingness to learn and support kitchen team.

Mansioni

Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, including seasoning, washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying items meet order and quality standards.
Taking inventory of restaurant supplies and notifying supervisor of low stocks.
Discarding expired and spoiled items stored in stock rooms, refrigerators, and freezers.
Performing basic cleaning and sanitizing workstations.
Plating and presenting meal items as instructed.

Descrizione del lavoro

Role

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

Responsibilities

Accurately measuring meal ingredients for the Chef de Partie;
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits;
Preparing basic salads and sauces as directed by the Chef de Partie;
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality;
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies;
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers;
Performing basic cleaning duties and ensuring that workstations are properly sanitized;
Plating and presenting meal items as per the Chef de Partie's instructions.

Skills

To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.

Team Culture

As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

Benefits