Chef de partie

St. Regis Hotels & Resorts; Roma; On-site; EUR 24,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Learning and development opportunities

Charity events and wellbeing programs

Motivated colleagues and engaged team

Canteen service

Job summary

St. Regis Rome is seeking a Chef de Partie (temporary) for the new Akira Back restaurant. Reporting to the Executive Chef, you will prepare ingredients, cook top-quality dishes, and ensure food safety and presentation to our demanding guests.

The ideal candidate has fusion kitchen experience, strong teamwork, and flexibility to work late nights, weekends, and holidays. We offer hotel discounts, development opportunities, and a supportive, elegant work environment.

Qualifications

• Fusion kitchen experience is a big plus.
• Proven teamwork and positive attitude are essential.

Responsibilities

• Prepare ingredients for cooking according to recipes and standards.
• Cook top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure sanitation and cleanliness of surfaces and storage containers.
• Follow health, safety and hygiene standards and policies.
• Balance cash register at start and close of shift.
• Support teammates as needed.

Skills

Fusion cuisine

Teamwork

Job description

Additional Information

Job Number 26133855

Job Category Food and Beverage & Culinary

Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: EUR 23.892,26 Annual Salary

For the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie (temporary).

The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards.

Position Summary

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.

CORE WORK ACTIVITIES

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Comply with all health, safety and hygiene standards and policies.
• Balance the cash register at the start and close of each shift.
• Help others when required

CANDIDATE PROFILE

• A team Player with flexible & positive attitude.
• Passion for the hospitality industry.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Previous fusion kitchen experience is a big plus.
• Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.

This role requires ensuring a professional appearance in a clean uniform are also required.

What We Offer

• Discounts on hotel rooms, gift shop items, food and beverage across the company.
• Learning and development opportunities online, on the job and in class.
• Charity events, Wellbeing activities through the TakeCare program.
• Experienced management & motivated and engaging colleagues.
• Canteen service and uniform.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.