Bartender

Della Calza SPA & Foresteria; Firenze; On-site; EUR 18,000 - 24,000; Full time

Job summary

Della Calza SPA & Foresteria in Florence is seeking a full-time Bartender to join our on-site team. You will prepare and serve beverages, greet guests, take orders, and ensure quality and safety standards are met. Join our food & beverage team, assist with events, and help maintain a welcoming atmosphere.

The role requires evening and weekend availability and basic English and Italian communication. We offer a dynamic hospitality environment with opportunities to develop bar skills in a historic

Qualifications

• Strong customer service and communication to engage guests.
• Proficiency in bartending and food & beverage service.
• Reliable cash handling and ability to reconcile daily transactions.
• Experience in a bar, restaurant or hospitality environment.
• Knowledge of health, safety and responsible alcohol service regulations.
• Ability to stand for extended periods and lift/stock supplies.
• Availability to work evenings, weekends and holidays.
• Basic proficiency in English and Italian; other languages a plus.

Responsibilities

• Greet guests, take orders and recommend drinks.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Set up and close the bar; stock and rotate inventory.
• Handle cash and payments accurately; reconcile transactions.
• Maintain a clean, organized bar area.
• Collaborate with the food & beverage team and support events.
• Contribute to a welcoming atmosphere aligned with venue standards.

Skills

Customer service

Cash handling

Bartending

Hospitality experience

Health & safety

Flexibility

Languages: English/Italian

Job description

Role Description

This full-time Bartender role at Della Calza SPA & Foresteria is an on-site position based in Florence. The Bartender will prepare and serve alcoholic and non-alcoholic beverages, ensuring consistency, quality, and adherence to safety and hygiene standards. Responsibilities include greeting guests, taking orders, recommending drinks, and providing attentive service throughout their visit. The role involves setting up and closing the bar, stocking and rotating inventory, handling cash and payment transactions accurately, and maintaining a clean, organized bar area. The Bartender will collaborate with the food & beverage team, support special events, and contribute to a welcoming atmosphere aligned with the venue’s hospitality standards.

Qualifications

• Strong Customer Service and Communication skills to engage guests and manage busy service periods professionally.


• Proficiency in Bartending and Food & Beverage service, including knowledge of classic cocktails, wine, beer, and basic bar snacks.


• Reliable Cash Handling skills with attention to detail in processing payments, managing tabs, and reconciling daily transactions.


• Previous experience in a bar, restaurant, or hospitality environment, ideally in a similar on-site role.


• Knowledge of health, safety, and responsible alcohol service regulations.


• Ability to stand for extended periods and perform physical tasks such as lifting and stocking supplies.


• Flexibility to work evenings, weekends, and holidays as required by business needs.


• Basic proficiency in English and Italian, or willingness to improve language skills; additional languages are an advantage.