Bar Commis/Demi Chef — Luxury Costa Smeralda Hotels

Sheraton Hotels & Resorts; Porto Cervo; On-site; EUR 16,000 - 20,000; Full time

Job summary

Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo, Italy, is seeking a Commis/Demi Chef de Bar for Hotel Cervo & Hotel Cala di Volpe. This full-time, non-management role supports opening and closing duties, bar setup, stock management, and delivering attentive guest service in a luxury setting.

You will follow safety policies, maintain professional appearance, and work as part of a team to meet quality standards.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

Skills

Customer service

Teamwork

Professional communication

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo, Italy, is seeking a Commis/Demi Chef de Bar for Hotel Cervo & Hotel Cala di Volpe. This full-time, non-management role supports opening and closing duties, bar setup, stock management, and delivering attentive guest service in a luxury setting.

You will follow safety policies, maintain professional appearance, and work as part of a team to meet quality standards.