Demi Chef de Rang – Premium F&B Service

Sheraton Hotels & Resorts; Porto Cervo; On-site; EUR 18,000 - 19,000; Full time

Job summary

Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo, Italy is seeking a non-management, full-time team member for our Food & Beverage & Culinary department. The role involves completing closing duties, stocking and maintaining work areas, and ensuring equipment and presentation meet standards.

You will follow safety policies, greet guests, support team goals, and perform duties such as cleaning, lifting up to 50 pounds, and safeguarding assets.

Qualifications

• Education: High school diploma or GED.
• No related work experience required.
• No supervisory experience required.

Responsibilities

• Complete closing duties, including storing reusable goods and cleaning equipment.
• Set up, stock, and maintain work areas; inspect china, glass, and silver prior to use.
• Follow safety policies; welcome guests and maintain a professional appearance.

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Costa Smeralda, Porto Cervo, Italy is seeking a non-management, full-time team member for our Food & Beverage & Culinary department. The role involves completing closing duties, stocking and maintaining work areas, and ensuring equipment and presentation meet standards.

You will follow safety policies, greet guests, support team goals, and perform duties such as cleaning, lifting up to 50 pounds, and safeguarding assets.