Lux Resort Bartender — Craft Cocktails & Guest Experience

Sheraton Hotels & Resorts; Porto Cervo; On-site; EUR 18,000 - 22,000; Full time

Job summary

Sheraton Hotels & Resorts in Costa Smeralda, Italy seeks a full-time Bartender for Hotel Cervo & Hotel Cala di Volpe. You will prepare drinks per recipes, serve wine, maintain bar cleanliness, handle payments, and ensure guest satisfaction in a luxury resort setting.

The role requires at least 1 year of related experience, a high school diploma or GED, and no supervisory responsibilities. Marriott’s equal opportunity employment policy is highlighted in the posting.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Read and visually verify information in a variety of formats (e.g., small print).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

Education

High school diploma or GED equivalent

Job description

Sheraton Hotels & Resorts in Costa Smeralda, Italy seeks a full-time Bartender for Hotel Cervo & Hotel Cala di Volpe. You will prepare drinks per recipes, serve wine, maintain bar cleanliness, handle payments, and ensure guest satisfaction in a luxury resort setting.

The role requires at least 1 year of related experience, a high school diploma or GED, and no supervisory responsibilities. Marriott’s equal opportunity employment policy is highlighted in the posting.