Luxury Dining Captain – Porto Cervo (Full-Time)

Sheraton Hotels & Resorts; Porto Cervo; On-site; EUR 18,000 - 22,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Uniform

Medical assistance

Job summary

Sheraton Hotels & Resorts in Porto Cervo is seeking a Chef de Rang for our luxury Cala di Volpe location. You will oversee daily station operations, ensure impeccable service, and collaborate with the Restaurant Manager to elevate the guest dining experience.

Fluency in English and Italian is required, wine knowledge or sommelier certification is a plus, and a passion for excellence in a high-end environment is essential. The role is on-site with full-time hours and competitive monthly pay.

Qualifications

• Fluent in English and Italian required; additional languages are a plus.
• Sommelier certification or advanced wine knowledge preferred.
• Passion for excellence in luxury hospitality.

Responsibilities

• Oversee the daily operations of your station and dining areas.
• Ensure impeccable service standards and guest satisfaction.
• Collaborate with the Restaurant Manager to enhance the dining experience.
• Maintain a polished and professional appearance at all times.

Skills

Fluent English

Fluent Italian

Wine knowledge

Attention to detail

Job description

Sheraton Hotels & Resorts in Porto Cervo is seeking a Chef de Rang for our luxury Cala di Volpe location. You will oversee daily station operations, ensure impeccable service, and collaborate with the Restaurant Manager to elevate the guest dining experience.

Fluency in English and Italian is required, wine knowledge or sommelier certification is a plus, and a passion for excellence in a high-end environment is essential. The role is on-site with full-time hours and competitive monthly pay.