Banquet Event Setup Specialist

Four Seasons; Napoli; On-site; EUR 25,000 - 34,000; Full time

Benefits offered by this job

Lucrative salary

Medical, Dental, Vision, 401K

Time off plans

Complimentary hotel stays

Employee meals

Job summary

Four Seasons Naples Beach Club is seeking a banquet assistant to set up and clear china, glass, linen, and props for banquet events, and to assist guests with requests. The role requires basic education and English proficiency, with a preference for at least one year in food service.

You will join a welcoming team, ensure impeccable event spaces, and contribute to a premium guest experience. Responsibilities include stocking supplies, maintaining cleanliness, retrieving and storing materials,

Qualifications

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in English.
• Minimum one year of food service or related work experience is preferred.

Responsibilities

• Set up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
• Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
• Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
• Retrieve meeting materials, props, crates, and boxes from the hotel's receiving area and store them safely and securely.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Serve food to guests.
• Make recommendations regarding banquet set ups.
• Observe physical condition of facilities and equipment in banquet spaces and make recommendations for corrections and improvements as needed.

Skills

English proficiency

Food service exp

Education

High school diploma or equivalent

Job description

Four Seasons Naples Beach Club is seeking a banquet assistant to set up and clear china, glass, linen, and props for banquet events, and to assist guests with requests. The role requires basic education and English proficiency, with a preference for at least one year in food service.

You will join a welcoming team, ensure impeccable event spaces, and contribute to a premium guest experience. Responsibilities include stocking supplies, maintaining cleanliness, retrieving and storing materials,