Assistant Restaurant Manager, Sunset Bar

fourseasons; Campania; In loco; EUR 62.000 - 84.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision benefits

401K with employer matching

Paid time off from day one

Complimentary hotel stays

Descrizione del lavoro

Four Seasons Naples Beach Club in Florida seeks an Assistant Restaurant Manager to lead the Sunset Bar team, uphold luxury service standards, and ensure guest satisfaction in a beachfront setting. You will train staff, manage schedules and costs, collaborate with culinary and beverage leaders, and deliver exceptional dining experiences on lunch and dinner services.

Requires a college degree in hotel/restaurant management, strong English, and 2–3 years of supervisory F&B experience; flexible

Competenze

• College degree in hotel/restaurant management or equivalent.
• Ability to read, speak, and write English.
• Proven leadership skills in a hotel environment.
• 2–3 years of experience in a line, supervisory or assistant manager position in Food & Beverage.
• Working knowledge of division operations and Four Seasons standards.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to operate computer equipment and other F&B computer systems.
• Flexible schedule including weekends and holidays.

Mansioni

• Lead the Sunset Bar team to meet cultural and service standards.
• Be visible in operation, recognize staff, and handle guest requests and concerns.
• Describe and ensure quality of all food items and wine/spirits knowledge in an elegant setting.
• Collaborate with Bar Manager and culinary leaders to design menus and beverage lists.
• Control labor and expenses through scheduling, budgeting, purchasing, and inventory control.
• Observe facilities for maintenance needs and suggest improvements.

Conoscenze

Leadership

Customer service

English proficiency

F&B knowledge

Formazione

Hotel/restaurant management degree

Strumenti

F&B computer systems

POS systems

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role:

The Assistant Restaurant Manager will assist the General Manger of Sunset Bar plan, organize, control and direct the work of employees in the Hotel’s beach-front bar while ensuring guest satisfaction.

What you will do:

• The Sunset Assistant Manager will assist the Sunset Bar Manager select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors in the Sunset Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
• Be highly visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.
• Work closely with the Sunset Bar Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and beverage list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

What you bring:

• College degree preferably hotel/restaurant management or equivalent experience is required.
• Ability to read, speak, and write English.
• Proven leadership skills in a hotel environment.
• Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operating computer equipment and other food & beverage computer systems.
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays.Day and evening shifts.

What we are offering you:

Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:

• Lucrative salary!
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel staysaround the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/careers/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affi… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal