Food And Beverage Manager

Integrated Hotels P L - Knife Arts Catering; SECTOR 78, Gurugram District; On-site; INR 1,500,000 - 2,100,000; Full time

Job summary

Integrated Hotels P L - Knife Arts Catering in India seeks a seasoned sales and operations professional to lead F&B, with a focus on events catering and restaurant sales. You will drive revenue, manage weddings, corporate events and large-scale functions while upholding high standards of food quality, service, and guest experience.

The role requires 5–10 years in F&B, with experience in premium venues; leadership of banquet and service staff; and strong budgeting and P&L understanding.

Qualifications

• 5–10 years in Food & Beverage domain.
• Experience in premium city club, hotel, banquet facility or large standalone restaurant.
• Strong hands-on experience in weddings, corporate events, social functions and large-scale catering.

Responsibilities

• Oversee F&B operations with focus on events catering, restaurant sales and management.
• Drive revenue through effective sales strategies.
• Acquire corporate and social events; drive new and repeat business.
• Plan and execute pre-wedding functions, conferences, parties and club events with top food quality and guest satisfaction.
• Manage inventory, vendors and operating costs; enforce hygiene and safety standards.

Skills

Sales & Operations

Revenue generation

Leadership

Education

Hotel/F&B degree or diploma

Job description

Role & responsibilities

Responsible for overall Food & Beverage operations, with primary focus on events catering, restaurant sales and management. Drive revenue through effective sales strategies,

Corporate and social event acquisition

Plan and execute pre wedding functions , conferences, parties and club events while ensuring exceptional food quality, service standards and guest satisfaction. Manage inventory, vendors and operating costs. Maintaining high standards of hygiene & safety

Preferred candidate profile

is that he/ she is sales + operations person .

• Experience: 5-10 years in Food & Beverage, preferably in a premium city club, hotel, banquet facility, convention centre or large standalone restaurant.
• Events Expertise: Strong hands-on experience in weddings, corporate events, social functions and large-scale catering.
• Sales Orientation: Proven ability to generate F&B revenue, acquire new clients, develop corporate accounts and drive repeat business.
• Restaurant Management: Experience managing restaurant operations, guest experience, menus, pricing, promotions and profitability.
• Leadership: Capable of managing teams, including banquet, restaurant and service staff.
• Commercial Acumen: understanding of budgets, food cost, manpower cost, P&L, inventory
• Personality: Energetic, confident, presentable, proactive and comfortable being on the floor and personally driving sales.
• Education: Degree/Diploma in Hotel Management or F&B essential.