Walk-in | Chef De Partie

Saltae Hospitality; Mumbai; On-site; INR 446,000 - 781,000; Full time

Benefits offered by this job

Provident fund

Job summary

Saltae Hospitality LLP, owner of STAQX American Diner & Bar, is hiring a Chef de Partie or Demi Chef de Partie for Bandra and Andheri outlets in Mumbai. You will manage your kitchen section, supervise juniors, and uphold standards of taste, portion, and cleanliness.

Candidates should have relevant professional kitchen experience, be able to lead during busy services, practice food safety, and contribute to menu development and cost control.

Qualifications

• Strong knowledge of kitchen operations and section management.
• Ability to lead a team and delegate tasks during busy services.
• Sound understanding of food safety, hygiene and FIFO practices.
• Experience with cost control, portioning, and wastage reduction.
• Willingness to participate in menu development and food trials.

Responsibilities

• Manage and supervise daily operations of the assigned kitchen section, ensuring smooth workflow and timely food preparation.
• Lead and guide Commis Chefs and other team members to maintain productivity, discipline and consistent food quality.
• Ensure all dishes meet established standards for taste, presentation, portion size and consistency.
• Maintain strict food safety, hygiene, sanitation and kitchen cleanliness standards in accordance with company policies.
• Monitor inventory, stock levels, ingredient usage, portion control and wastage to maintain food cost targets.
• Assist with stock requisitions, receiving, storage, labelling and FIFO practices to ensure effective inventory management.
• Follow standard recipes and SOPs while identifying opportunities to improve efficiency and control costs.
• Participate in menu development, recipe standardisation, food trials and new dish development.
• Ensure proper mise en place, equipment readiness and smooth coordination with other kitchen sections and the Front of House team.
• Handle service pressure effectively and resolve kitchen-related issues promptly to minimise delays and guest complaints.
• Maintain consistency in food quality and presentation, working towards minimal errors and zero avoidable guest complaints.
• Coordinate with senior chefs on kitchen planning, staff allocation, operational challenges and performance improvement.
• Take responsibility for guest interactions and food-related concerns when required, including in the absence of the Sous Chef, and ensure appropriate follow-up.
• Ensure compliance with company policies, food safety regulations and operational procedures.

Skills

Kitchen operations

Team leadership

Food safety

Cost control

Menu development

Job description

Chef de Partie / Demi Chef de Partie (CDP / DCDP)

Company: Saltae Hospitality LLP
Brand: STAQX American Diner & Bar
Location: Bandra & Andheri, Mumbai
Experience: Relevant professional kitchen experience required

About the Role

STAQX is looking for skilled, disciplined and responsible culinary professionals to join our kitchen team as Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The ideal candidates should have strong command over their assigned kitchen section, the ability to manage day-to-day operations independently, and a commitment to food quality, hygiene, consistency and cost control.

Roles & Responsibilities

• Manage and supervise daily operations of the assigned kitchen section, ensuring smooth workflow and timely food preparation.
• Lead and guide Commis Chefs and other team members to maintain productivity, discipline and consistent food quality.
• Ensure all dishes meet established standards for taste, presentation, portion size and consistency.
• Maintain strict food safety, hygiene, sanitation and kitchen cleanliness standards in accordance with company policies.
• Monitor inventory, stock levels, ingredient usage, portion control and wastage to maintain food cost targets.
• Assist with stock requisitions, receiving, storage, labelling and FIFO practices to ensure effective inventory management.
• Follow standard recipes and SOPs while identifying opportunities to improve efficiency and control costs.
• Participate in menu development, recipe standardisation, food trials and new dish development.
• Ensure proper mise en place, equipment readiness and smooth coordination with other kitchen sections and the Front of House team.
• Handle service pressure effectively and resolve kitchen-related issues promptly to minimise delays and guest complaints.
• Maintain consistency in food quality and presentation, working towards minimal errors and zero avoidable guest complaints.
• Coordinate with senior chefs on kitchen planning, staff allocation, operational challenges and performance improvement.
• Take responsibility for guest interactions and food-related concerns when required, including in the absence of the Sous Chef, and ensure appropriate follow-up.
• Ensure compliance with company policies, food safety regulations and operational procedures.

Candidate Requirements

• Previous experience in a professional restaurant kitchen as a CDP, DCDP or in a similar role.
• Strong knowledge of kitchen operations, food preparation techniques and section management.
• Experience in Continental, Western or American-style cuisine is preferred.
• Ability to lead a team, delegate tasks and maintain discipline during busy service periods.
• Understanding of food costing, portion control, inventory management and wastage reduction.
• Strong knowledge of food safety, hygiene, storage and FIFO practices.
• Ability to maintain quality and consistency while working under pressure.
• Good communication, problem-solving skills and a responsible, hands-on approach.
• Willingness to participate in food trials, menu development and continuous improvement initiatives.

Hiring & Joining

We are actively hiring for our Bandra and upcoming Andheri outlets. Candidates available to join as soon as possible are encouraged to apply.

Why Join STAQX?

STAQX is a growing, retro-inspired American diner and bar concept by Saltae Hospitality LLP. Join our expanding culinary team to contribute to kitchen operations, develop your leadership skills and grow with the brand.

Candidates applying for either CDP or DCDP positions are welcome. The final designation will depend on experience, technical skills and ability to manage kitchen operations independently.

Perks and benefits

• Provident fund