Walk-in | Commis

Saltae Hospitality; Mumbai; On-site; INR 240,000 - 360,000; Full time

Job summary

Saltae Hospitality is seeking a motivated Commis Chef to join the STAQX – American Diner & Bar culinary team. Positions span Hot Kitchen and Bakery & Pastry operations in Bandra and Andheri, Mumbai.

Freshers and candidates with 1–2 years of experience are welcome to apply, with expectation of learning and contributing to a busy, quality-focused kitchen. You will assist in daily kitchen operations, follow standard recipes, maintain hygiene and coordinate with senior chefs to ensure timely prep

Qualifications

• Freshers or culinary students welcome.
• Interest or experience in Hot Kitchen or Bakery & Pastry.
• Willingness to learn and contribute to a fast-paced kitchen.
• Basic understanding of kitchen hygiene and safety practices.

Responsibilities

• Assist in daily kitchen operations and mise en place according to standards.
• Support Hot Kitchen with continental, Western and American dishes; maintain consistency and plating.
• Assist Bakery & Pastry with cakes, cookies, desserts and pastry production.
• Follow recipes, portion control, hygiene, and sanitation guidelines.
• Maintain organization and cleanliness of workstations and stock.

Skills

Freshers welcome

Interest in Hot Kitchen or Bakery &Pas

Attention to detail

Team coordination

Job description

Job Description Commis Chef (Hot Kitchen / Bakery & Pastry)

Company: Saltae Hospitality LLP
Brand: STAQX – American Diner & Bar
Location: Bandra & Andheri, Mumbai
Experience: Freshers and candidates with relevant experience are welcome.

About the Role:

STAQX is looking for passionate and motivated Commis Chefs to join our culinary team across Hot Kitchen and Bakery & Pastry operations. Candidates with an interest or experience in either section are encouraged to apply.

Roles & Responsibilities:

• Assist in daily kitchen operations, food preparation and mise en place as per established standards.
• Hot Kitchen: Assist in preparing Continental, Western and American-style dishes while maintaining consistency, taste and presentation.
• Bakery & Pastry: Assist in preparing cakes, cookies, desserts, pastries and other bakery products as per recipes and quality standards.
• Follow standard recipes, portion control, food safety, hygiene and kitchen sanitation practices.
• Ensure proper storage, labelling and rotation of ingredients to maintain freshness and reduce wastage.
• Maintain cleanliness and organisation of workstations, equipment and kitchen areas.
• Coordinate with senior chefs and team members to ensure timely preparation and smooth kitchen operations.
• Follow instructions, maintain discipline and contribute to an efficient kitchen environment.

Candidate Requirements:

• Basic knowledge or a strong interest in either Hot Kitchen or Bakery & Pastry.
• Freshers, culinary students and candidates with 1–2 years of relevant experience are welcome to apply.
• Candidates with experience in Continental, Western or American cuisine, or bakery and pastry production, will be preferred.
• Willingness to learn, attention to detail and a passion for food.
• Basic understanding of kitchen hygiene, food safety and safe handling practices.
• Ability to work in a fast-paced restaurant environment and coordinate effectively with the team.

Hiring Locations & Joining:

• STAQX Bandra: Immediate hiring.
• STAQX Andheri: Hiring for the upcoming outlet, scheduled to open in the first week of December 2026.

Why Join STAQX?

• Be part of a growing American diner and bar concept.
• Gain hands‑on experience in professional kitchen operations.
• Learn and develop culinary skills alongside an experienced team.
• Explore opportunities for career growth as the brand expands.

Candidates interested in either Hot Kitchen or Bakery & Pastry are encouraged to apply.