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Hotel Saint Augustine, part of Bunkhouse Hotels, is seeking a Waiter/Waitress to deliver Food & Beverage service to guests in the assigned place of work, ensuring courteous, professional and flexible service to maximize guest satisfaction.
Ideally you hold a relevant hospitality qualification and at least two years in hotel operations, with strong customer service and interpersonal skills to thrive in a fast-paced environment.
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
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