Teppanyaki Chef

ITC Gardenia; Bengaluru; Vor Ort; INR 300.000 - 450.000; Vollzeit

Zusammenfassung

Join a leading eco-conscious 5-star hotel in Bengaluru as a Teppanyaki Chef. You will prepare and present exquisite teppanyaki dishes, ensuring high-quality standards while engaging with guests. This full-time on-site role offers a unique opportunity to showcase your culinary skills in a luxurious setting.

Qualifikationen

• Expertise in Teppanyaki cooking techniques and grilling.
• Strong customer interaction and communication skills.
• Knowledge of hygiene and safety standards.

Aufgaben

• Prepare and cook teppanyaki dishes in front of guests.
• Maintain a clean and organized work area.
• Interact with guests to enhance their dining experience.

Kenntnisse

Teppanyaki cooking techniques

Grilling

Knife skills

Customer interaction

Communication skills

Teamwork

Ausbildung

Culinary school diploma

Degree in culinary arts

Jobbeschreibung

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Direct message the job poster from ITC Gardenia

Experience luxury at ITC Gardenia, Bengaluru's eco-conscious 5-star hotel with LEED Zero Carbon and Platinum rating. Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience.

Role Description

This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring high-quality food presentation and taste. Day-to-day tasks include ingredient preparation, maintaining a clean and organized work area, adhering to hygiene and safety standards, interacting with guests to enhance their dining experience, and collaborating with other kitchen staff to ensure smooth operations.

Qualifications

• Expertise in Teppanyaki cooking techniques, grilling, and knife skills
• Experience in food preparation and kitchen operations
• Strong customer interaction and communication skills
• Knowledge of hygiene and safety standards in food preparation
• Ability to work well in a team and maintain a positive attitude
• Flexibility to work in shifts, including weekends and holidays
• Previous experience as a Teppanyaki Chef or in a similar role is preferred
• Culinary school diploma or degree in culinary arts is desirable

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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