Commis I - Tandoor Cuisine

Acco; Mysuru; Sur place; INR 180 000 - 240 000; Plein temps

Résumé du poste

Accor in Mysuru, India, seeks a detail-oriented Commis I to join our culinary team. You will work under senior chefs to prepare ingredients, assist with cooking operations, and uphold high standards of food quality and kitchen hygiene, focusing on tandoor cuisine.

This role offers hands-on experience in a fast-paced kitchen, opportunities to learn authentic Indian spices, and collaboration with a skilled team to deliver memorable dining experiences.

Qualifications

• Foundational knowledge of tandoor cooking techniques and Indian cuisine.
• Understanding of food safety, sanitation, and hygiene practices.
• Basic knife skills and food preparation techniques.

Responsabilités

• Prepare and portion ingredients for tandoor cooking according to recipes and standards.
• Operate tandoor ovens and kitchen equipment safely under supervision.
• Assist senior chefs in executing tandoor dishes with consistent flavor and presentation.
• Maintain a clean, sanitary workstation and kitchen areas in compliance with food safety regulations.
• Monitor cooking times and temperatures to ensure dishes meet specs.
• Receive and respond to feedback from senior staff to improve techniques.
• Support kitchen during service with plating and delivery coordination.
• Handle and store ingredients properly, rotating stock and reporting needs.

Connaissances

Tandoor cooking

Food safety

Description du poste

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

By joiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We are seeking a detail-oriented and organized Commis I to join our culinary team at our restaurant in Mysuru, India. As a Commis I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques.

• Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and standards
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
• Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
• Maintain a clean, organized, and sanitary workstation and kitchen areas in compliance with food safety regulations
• Monitor cooking times and temperatures to ensure dishes are prepared to specification
• Receive and respond to feedback from senior kitchen staff to continuously improve cooking techniques
• Support the kitchen team during service by coordinating with other stations and assisting with plating and food delivery
• Handle and store ingredients properly, rotating stock and reporting inventory needs
• Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
• Contribute to a positive, collaborative kitchen culture by working effectively with team members

Qualifications

• Foundational knowledge of tandoor cooking techniques and Indian cuisine
• Understanding of food safety, sanitation, and hygiene practices
• Basic knife skills and food preparation techniques
• Ability to follow recipes and cooking instructions precisely
• Physical stamina to work in a fast-paced kitchen environment for extended periods
• Strong organizational and time management skills
• Ability to work collaboratively as part of a kitchen team
• Excellent attention to detail and commitment to quality
• Willingness to learn and take direction from senior culinary staff
• Familiarity with Indian spices, ingredients, and flavor profiles (preferred)
• Previous experience in a professional kitchen or culinary training (preferred)
• Ability to communicate effectively with team members in English and/or local languages

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