Head Chef (Japanese Cuisine)

JOJO INTERNATIONAL PVT LTD; Maharashtra; On-site; INR 4,057,709 - 5,861,136; Full time

Job summary

A leading recruitment organization is seeking a full-time Head Chef specializing in Japanese cuisine to join a culinary team in Kuwait. This position requires expertise in preparing traditional Japanese dishes, including sushi and ramen. The Head Chef will manage kitchen operations, create menus, and assure high-quality service standards. Ideal candidates will have formal culinary training, leadership skills, and prior experience in a senior culinary role. This role offers an exciting opportunity for growth in an international setting.

Qualifications

• In-depth knowledge of Japanese cuisine including sushi, sashimi, and ramen.
• Ability to manage high-quality kitchen operations.
• Experience in training and mentoring staff.

Responsibilities

• Lead culinary team and oversee kitchen operations.
• Create authentic Japanese recipes and manage inventory.
• Enforce food safety standards and train kitchen staff.

Skills

Preparing Japanese cuisine

Menu planning

Supervising kitchen staff

Food safety regulations

Leadership skills

Organizational skills

Time management

Culinary training

Education

Formal culinary training or certification

Job description

JOJO International is a leading recruitment organization specializing in connecting candidates from various sectors with opportunities for international exposure and career growth. With a team of experienced professionals from hospitality management, engineering, and beyond, JOJO International focuses on enhancing job prospects through networking and professional guidance. Leveraging a vast network of key personnel across industries and regions, the company provides tailored support to meet diverse client requirements. Their approach emphasizes building lasting relationships, ensuring client satisfaction at every step. With a global outlook, JOJO International strives to empower professionals with permanent and contractual opportunities worldwide.

Role Description

This is a full‑time, on‑site role for a Head Chef specializing in Japanese cuisine, based in Kuwait. The Head Chef will lead the culinary team, oversee kitchen operations, and ensure the delivery of high‑quality dishes. Responsibilities include creating authentic Japanese recipes, managing inventory, enforcing food safety standards, and training kitchen staff. The role also involves collaborating with management to develop menus and maintain exceptional service standards.

Qualifications

• In-depth knowledge and expertise in preparing Japanese cuisine, including sushi, sashimi, ramen, and other traditional dishes
• Proficiency in menu planning, food preparation, and kitchen management
• Experience in supervising, training, and mentoring kitchen staff
• Strong understanding of food safety regulations and maintaining hygiene standards
• Excellent organizational, leadership, and time management skills
• Ability to work in a fast‑paced environment and adapt to changing demands
• Formal culinary training or certification, preferably with a focus on Japanese cuisine
• Prior experience as a Head Chef or senior leadership role in the culinary field is highly desired

CONTACT DETAILS:

Call & WhatsApp [phone]

Email ID - [e-mail]

Seniority Level

Director

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Staffing and Recruiting