CDP- DCDP- Chef de partie- Demi chef de partie

BRIK OVEN PRIVATE LIMITED; Bengaluru; On-site; INR 279,000 - 446,000; Full time

Job summary

Brik Oven in Bengaluru seeks a kitchen associate with 2-4 years of experience to participate in food preparation, ensure mise en place, and present dishes to customers according to standards. The role emphasizes cleanliness, safety, and cost control while collaborating with the Sous Chef to run an efficient kitchen.

Responsibilities include training staff, managing inventory, planning menus, and maintaining high hospitality standards.

Qualifications

• 2-4 years of experience in kitchen operations.
• Knowledge of food and beverage items and consumables.
• Ability to check quality of goods and maintain hygiene standards.

Responsibilities

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

Skills

Food preparation

Quality standards

Teamwork

Food safety

Inventory control

Job description

2-4 years

Electronic City, JP Nagar, Manyata Tech Park, Whitefield, Yelahanka

Full-Time

Job Description

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

• Able to work overtime, holidays, and weekends if and when required.
• Must have good knowledge of food and beverage items, consumable items.
• Must be knowledgeable in checking quality of goods
• Teamwork
• Skilled worker in his specialized cuisine/ area.