Head Chef / Sous Chef

Beku Blr; Bengaluru; On-site; INR 60,000 - 80,000; Full time

Job summary

A leading restaurant is seeking a Head Chef for a new upscale dining project in South Bangalore. This mid-senior level role involves setting up kitchen operations, ensuring quality, and creating innovative cuisine focused on nutrition. Ideal candidates will have expertise in continental cuisines, strong leadership qualities, and a passion for hospitality.

Qualifications

• 3-4 years of experience in F&B production.
• Experience in a leadership position.
• Interest in nutrition.

Responsibilities

• Set up Kitchen SOP's, Food Trials and Recipe Standardisation.
• Develop new dishes & recipes.
• Maintain quality of output and food cost.

Skills

Expertise in continental cuisines

Leadership skills

Good communication skills

Innovative thinking

Education

Bachelor's / Diploma in Hotel Management

Job description

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Position for heading the F&B Production at a brand new project in South Bangalore. Project is a

100-120 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.

Responsibilities:

• Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation
• Creative outlook towards developing new dishes & recipes
• Maintaining consistency of operations, quality of output
• Managing & maintaining food cost
• Coordination with other departments to ensure smooth overall functioning
• Create reports, duty rosters,

Looking for:

• Expertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition
• 3-4 years of experience in F&B production and some experience in a leadership position.
• Bachelors / Diploma in Hotel Management, Culinary or related fields.
• Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality
• Open minded, team player with good communication skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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