Chef De Partie

Ginza Japanese Restaurant; Agra; Sur place; INR 279 000 - 446 000; Plein temps

Résumé du poste

Ginza Japanese Restaurant in Agra is seeking a Chef De Partie to manage a specific kitchen section and ensure high-quality Japanese dishes. This full-time, on-site role involves preparing, cooking, and presenting menu items while maintaining portion quality and standards.

The candidate will supervise commis chefs, coordinate with the kitchen team, ensure food safety, and assist with inventory and storage to support smooth operations during peak service hours.

Qualifications

• Proficiency in Japanese cuisine or Asian culinary techniques; willingness to learn under guidance.
• Strong skills in food preparation, cooking, plating, and portion control.
• Knowledge of food safety, hygiene, and kitchen sanitation; adhere to health regulations.
• Experience supervising a kitchen section and coordinating with team members.
• Ability to work efficiently in a fast-paced setting and manage multiple tickets during service.
• Prior experience as Chef De Partie or equivalent; Japanese/fine-dining is a plus.
• Culinary training or certification from a recognized institution preferred.
• Willingness to work shifts, weekends, and holidays.

Responsabilités

• Prepare, cook, and present menu items to restaurant standards.
• Maintain portion and quality control across the section.
• Supervise commis chefs and coordinate with kitchen team.
• Assist in inventory checks, ordering, and proper storage of ingredients.
• Support smooth kitchen operations during peak service hours.

Connaissances

Japanese cuisine

Food preparation

Plating and presentation

Time management

Team supervision

Food safety & hygiene

Stamina for busy service

Formation

Culinary training/certification

Description du poste

Company Description

Ginza Japanese Restaurant is a hospitality company known for serving traditional and contemporary Japanese cuisine in a welcoming, service-oriented setting. Based in Albany, Oregon, United States, the restaurant focuses on quality ingredients, authentic flavors, and a memorable dining experience. Team members work in a fast-paced environment with a strong emphasis on teamwork, cleanliness, and consistent food standards. Ginza Japanese Restaurant values dependable professionals who are committed to culinary excellence and guest satisfaction.

Role Description

The Chef De Partie is a full-time, on-site role located in Agra, responsible for managing a specific kitchen section and ensuring high-quality preparation of Japanese dishes. Day-to-day tasks include preparing, cooking, and presenting menu items according to restaurant standards, maintaining portion and quality control, and assisting in menu development and specials. The role involves supervising commis chefs in the assigned section, coordinating with other kitchen team members, and ensuring adherence to food safety, hygiene, and sanitation guidelines. The Chef De Partie will also assist with inventory checks, ordering, and proper storage of ingredients, while supporting smooth kitchen operations during peak service hours.

Qualifications

• Proficiency in Japanese cuisine or Asian culinary techniques, including preparation of sushi, sashimi, tempura, and grilled dishes, or willingness to learn under guidance.
• Strong skills in food preparation, cooking, plating, and portion control with attention to detail and presentation standards.
• Knowledge of food safety, hygiene, and kitchen sanitation practices, with consistent adherence to local health regulations.
• Experience supervising a kitchen section, coordinating with team members, and supporting a collaborative, respectful work environment.
• Ability to work efficiently in a fast-paced setting, manage time and multiple tickets, and maintain composure during busy service periods.
• Prior experience as a Chef De Partie or equivalent role in a restaurant or hotel kitchen; Japanese or fine-dining experience is an advantage.
• Relevant culinary training or certification from a recognized institution is preferred.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.