Team Member

Salad Days; Dadri; On-site; INR 167,000 - 257,000; Full time

Job summary

Salad Days, founded in 2014, invites passionate individuals to join our growing team. As a Team Member Gold, you will prepare high-quality dishes while upholding food safety standards and ensuring efficient service across vibrant kitchens and our organic farm.

We seek candidates with at least a high school diploma and 6+ months of kitchen experience, who can master menu items and maintain inventory for consistent customer experiences.

Qualifications

• High school diploma or culinary education preferred.
• 6+ months kitchen experience.
• Basic understanding of kitchen operations.

Responsibilities

• Master menu items, ingredients, and preparation methods.
• Follow food safety and hygiene protocols.
• Execute recipes precisely.
• Manage mise-en-place for timely preparation.
• Handle peak service periods efficiently.
• Conduct and report inventory accurately.

Skills

Kitchen experience

Education

High school diploma

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences.

Key Responsibilities:

• Master menu items, ingredients, and preparation methods
• Follow food safety and hygiene protocols
• Execute recipes precisely
• Manage mise-en-place for timely preparation
• Handle peak service periods efficiently
• Conduct and report inventory accurately

Requirements:

• High school diploma (culinary education a plus)
• 6+ months of kitchen experience
• Intermediate understanding of kitchen operations