Shift Manager

Keka Technologies Private Limited; Bengaluru; On-site; INR 357,120 - 580,320; Full time

Job summary

Salad Days in Bengaluru is seeking a proactive Shift Manager to lead kitchen operations, ensuring high-quality food and efficient service across busy periods. You will supervise kitchen staff, enforce hygiene standards, and coordinate with logistic teams to manage inventory and emergencies.

The ideal candidate brings 2+ years of kitchen experience, strong knowledge of kitchen operations, and a commitment to safety and continuous improvement within a fast-growing healthy-food brand.

Qualifications

• 2+ years of kitchen or culinary experience.
• Experience overseeing shift operations and staff.
• Strong knowledge of food safety and hygiene.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Lead and coordinate kitchen staff across shifts.
• Monitor inventory and order supplies to prevent stockouts.
• Maintain cleanliness and hygiene to meet safety standards.
• Track waste and implement cost-control measures.
• Ensure compliance with standard operating procedures.
• Prepare and submit daily operational reports.
• Operate kitchen software and record keeping.

Skills

Kitchen operations

Staff management

Food quality assurance

Education

High school diploma

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities

• Master menu items, ingredients, and preparation methods
• Manage peak service periods efficiently
• Track inventory and report stock levels accurately
• Minimize kitchen waste through best practices
• Manage operational software and documentation
• Ensure staff grooming and hygiene standards
• Coordinate shift operations per standard procedures
• Submit accurate daily operational reports

Requirements

• High school diploma (culinary education a plus)
• 2+ years kitchen experience with food preparation
• Advanced understanding of kitchen operations