Team Leader- Bartender

Hyatt Regency

Bengaluru

On-site

INR 600,000 - 1,200,000

Full time

8 days ago
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Hyatt Regency Bengaluru is seeking an experienced Bartender Manager to lead bar operations and ensure guest service excellence.

You will develop strategies to boost sales, train new staff, manage inventory, and coordinate with other departments for seamless service delivery. The role emphasizes analyzing guest feedback to drive continuous improvement of the guest experience.

Qualifications

  • Manage and supervise the bartending team to ensure high-quality service delivery.
  • Develop and implement effective strategies to improve customer satisfaction and increase sales.
  • Train and mentor new hires to enhance their skills and knowledge.
  • Monitor and control inventory levels to minimize waste and optimize resource utilization.
  • Collaborate with other departments to ensure seamless operations and resolve issues promptly.
  • Analyze customer feedback and implement changes to improve overall experience.

Responsibilities

  • Manage and supervise the bartending team to ensure high-quality service delivery.
  • Develop and implement effective strategies to improve customer satisfaction and increase sales.
  • Train and mentor new hires to enhance their skills and knowledge.
  • Monitor and control inventory levels to minimize waste and optimize resource utilization.
  • Collaborate with other departments to ensure seamless operations and resolve issues promptly.
  • Analyze customer feedback and implement changes to improve overall experience.

Skills

Bartending management
Customer satisfaction
Team training
Inventory control
Interdepartmental collaboration
Performance analysis

Job description

  • Manage and supervise the bartending team to ensure high-quality service delivery.
  • Develop and implement effective strategies to improve customer satisfaction and increase sales.
  • Train and mentor new hires to enhance their skills and knowledge.
  • Monitor and control inventory levels to minimize waste and optimize resource utilization.
  • Collaborate with other departments to ensure seamless operations and resolve issues promptly.
  • Analyze customer feedback and implement changes to improve overall experience.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Bartender
Bartender

Hyatt Regency • Hyderabad

On-site
INR 223,000 - 391,000
Assistant Manager-Bar/ Mixologist
Assistant Manager-Bar/ Mixologist

Hyatt Regency • Pune District

On-site
INR 350,000 - 600,000
Assistant Manager - F&B Service
Assistant Manager - F&B Service

Hyatt Regency • Ghaziabad District

On-site
INR 600,000 - 1,200,000
Bartender
Bartender

Ira Hospitality • Hyderabad

On-site
INR 300,000 - 420,000
Team Leader- Bartender
Team Leader- Bartender

Hyatt Hotels Corporation • Bengaluru

On-site
INR 3,458,000 - 4,611,000
Team Leader- Bartender
Team Leader- Bartender

Hyatt Centric • Bengaluru

On-site
INR 350,000 - 600,000
F&B Team Leader
F&B Team Leader

IHG Hotels & Resorts • Bengaluru

On-site
INR 900,000 - 1,500,000
Team Leader-F&B Service
Team Leader-F&B Service

Radisson Hotel Group • Anakapalli

On-site
INR 300,000 - 500,000
Head mixologist
Head mixologist

Belvedere Foodworks LLP • Kolkata District

On-site
INR 300,000 - 550,000
Bartender
Bartender

Vikksit Hospitality • Hyderabad

On-site
INR 279,000 - 424,000