Bartender

Vikksit Hospitality; Hyderabad; On-site; INR 279,000 - 424,000; Full time

Job summary

Vikksit Hospitality in Hyderabad, India is seeking a skilled bartender to join our fast-paced team. You will prepare a variety of alcoholic and non-alcoholic drinks, craft cocktails, and ensure accurate portion controls while maintaining a clean, safe bar area.

With at least three years of experience, you will deliver friendly, professional service, suggest menu options to guests, handle orders promptly, and work closely with kitchen staff to ensure smooth service during peak hours.

Qualifications

• Minimum 3 years of experience as a bartender.
• Proven experience in making a variety of cocktails and other drinks.
• Excellent communication skills and ability to engage with guests.
• Ability to work in a fast-paced environment with a positive attitude.

Responsibilities

• Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and other drinks.
• Ensure drink recipes and portion controls are consistently followed.
• Maintain a clean and organized bar area in compliance with safety and hygiene regulations.
• Interact with guests in a friendly and professional manner, providing excellent service at all times.
• Handle guest complaints or concerns related to the bar with tact and professionalism.
• Monitor and manage bar inventory levels, ensuring adequate stock of ingredients and supplies.
• Operate and maintain bar equipment efficiently, including mixers, blenders, and other tools.
• Follow all local and state regulations regarding alcohol service, age restrictions, and safety protocols.
• Adhere to the company’s policies on responsible alcohol consumption and guest safety.

Skills

Bartending

Cocktail prep

Customer service

Communication

Job description

Key Roles and Responsibilities

1. Bartending Skills:

• Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and other drinks.


• Ensure drink recipes and portion controls are consistently followed.


• Maintain a clean and organized bar area in compliance with safety and hygiene regulations

1. Customer Service:

• Interact with guests in a friendly and professional manner, providing excellent service at all times.


• Offer recommendations to guests based on their preferences and ensure a memorable bar experience.


• Handle guest complaints or concerns related to the bar with tact and professionalism.

1. Communication:

• Exhibit excellent communication skills, both verbal and non-verbal, to engage with guests and staff effectively.


• Collaborate with the kitchen and service staff to ensure smooth operations and timely delivery of orders.


• Be attentive and respond to guest requests promptly and courteously.

1. Inventory and Stock Management:

• Monitor and manage bar inventory levels, ensuring adequate stock of ingredients and supplies.


• Conduct routine checks and place orders to restock as needed.


• Handle cash and credit transactions accurately and responsibly.

1. Event and Special Occasions:

• Assist in preparing drinks for special events and promotions organized by the establishment.


• Contribute ideas for new cocktails or seasonal drink menus to enhance guest experiences.

1. Bar Equipment and Maintenance:

• Operate and maintain bar equipment efficiently, including mixers, blenders, and other tools.


• Ensure that all equipment is properly cleaned and maintained for smooth operations.

1. Compliance and Safety:

• Follow all local and state regulations regarding alcohol service, age restrictions, and safety protocols.


• Adhere to the company’s policies on responsible alcohol consumption and guest safety.

Qualifications

• Minimum 3 years of experience as a bartender.


• Proven experience in making a variety of cocktails and other drinks.


• Excellent communication skills and ability to engage with guests.


• Ability to work in a fast-paced environment with a positive attitude.