Bartender

Ira Hospitality; Hyderabad; On-site; INR 300,000 - 420,000; Full time

Job summary

Ira Hospitality in Hyderabad is seeking a skilled Bartender to prepare and serve beverages, maintain hygiene, and ensure RSA compliance while delivering excellent guest service.

The role requires minimum 3 years in bar operations, a Diploma/Certificate in Bartending or Hotel Management is preferred, and willingness to work evenings, weekends, and holidays. You will handle cash/POS and collaborate with service staff.

Qualifications

• Beverage preparation and serving according to standard recipes.
• Provide prompt, professional service and suggest drinks to increase revenue.
• Maintain a clean, organized, and hygienic bar area and equipment.
• Enforce legal drinking age requirements and RSA practices.
• Monitor stock levels, assist with inventory counts and minimize wastage.
• Accurately handle cash/card payments and follow POS procedures.
• Resolve guest inquiries and complaints courteously.
• Coordinate with service staff to ensure a seamless workflow.
• Diploma/Certificate in Bartending or Hotel Management preferred.
• Minimum 3 years of experience in bar operations.
• Strong understanding of spirits, cocktails, wines, and bar tools.
• Excellent interpersonal skills and familiarity with licensing regulations.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and serve beverages efficiently while complying with safety and licensing regulations.
• Maintain a clean, hygienic bar area and equipment.
• Provide guest service and offer drink suggestions to enhance revenue.
• Enforce RSA practices and supervise age verification.
• Handle cash/card payments and follow POS procedures.
• Collaborate with service staff to ensure a seamless workflow.

Skills

Beverage Service

Guest Experience

Problem Solving

Collaboration

Interpersonal Skills

Flexibility

Education

Diploma/Certificate in Bartending or Hotel Management

Tools

Bar tools

Job description

Job Title: BartenderDepartment: Food & Beverage / Bar OperationsReports To: Bar Manager / F&B ManagerJob Purpose: Prepare and serve beverages efficiently while providing excellent guest service and ensuring compliance with safety and licensing regulations.

Requirements

• Beverage Service: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Guest Experience: Provide prompt, professional service and offer drink suggestions to enhance revenue.
• Maintenance: Maintain a clean, organized, and hygienic bar area and equipment.
• Compliance: Enforce legal drinking age requirements and follow responsible service of alcohol (RSA) practices.
• Inventory: Monitor stock levels, assist with inventory counts, and minimize wastage.
• Transactions: Accurately handle cash/card payments and follow POS procedures.
• Problem Solving: Resolve guest inquiries and complaints courteously.
• Collaboration: Coordinate with service staff to ensure a seamless workflow.
• Education: Diploma/Certificate in Bartending or Hotel Management (preferred).
• Experience: Minimum 3 years of experience in bar operations.
• Technical Knowledge: Strong understanding of spirits, cocktails, wines, and bar tools.
• Skills: Excellent interpersonal skills and familiarity with licensing regulations.
• Flexibility: Willingness to work evenings, weekends, and holidays.