Team Leader- Bartender

Hyatt Hotels Corporation; Bengaluru; On-site; INR 3,458,000 - 4,611,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Team Leader - Bartender / Cashier to support bar outlets and guest service at our property.

You will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while delivering courteous, professional, efficient and flexible service at all times.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Provide courteous, professional, efficient and flexible service at all times.
• Assist with customer and bar service at the hotel's selected beverage outlets and support the Bar Manager.

Skills

Customer service

Communication

Interpersonal skills

Education

Hospitality or Tourism management degree/diploma

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Team Leader -Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets and is also responsible to assist the Bar Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

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