Stores Manager (Asst. Manager)

Heritage Foods; Hyderabad; Sur place; Plein temps

Description du poste

Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.

• Timely Processing Indents and arrange Materials/Spares within the lead-time.
  
• Inventory Control & Management across HFL.
  
• Compare, Analysis and Negotiate the Purchase Price within the budget.
  
• Timely Processing the Vendor’s/Supplier’s Bills for payments and monthly reconciliation.
  
• Statutory Audits & ISO Compliances
  
• Effective implementation of ERP & regular updating the data in ERP Module.
  
• MIS preparation and documentation.
  

Requirements

• Any Graduation
• 7–10 years of experience in inventory/stores management.
  
• SAP-MM Experience is mandatory and Microsoft Excel.
  
• Good communication and coordination abilities.
  
• Proactive approach to problem-solving.
  
• Familiarity with lean inventory practices and demand planning.