Assistant Store Manager

Salad Days; Bengaluru; On-site; INR 334,800 - 558,000; Full time

Job summary

ESP Engineered in Bengaluru is looking for an Assistant Store Manager to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have at least 3 years of experience in the kitchen, with a strong understanding of kitchen operations and demonstrated leadership abilities. Responsibilities include managing service periods, training staff, and executing local marketing initiatives to drive sales, in a vibrant and dynamic environment.

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.

Responsibilities

• Manage kitchen operations and ensure high-quality food preparation.
• Administer training programs and performance assessments.
• Execute local marketing initiatives to drive sales.

Skills

Kitchen management software

Leadership

Food preparation

Root cause analysis

Education

High school diploma, culinary education a plus

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilities
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities