Store Manager

Samosa Party; Bengaluru; On-site; INR 379,000 - 536,000; Full time

Benefits offered by this job

Health Insurance

Duty Meal

Provident Fund (PF)

Referral Bonus

Job summary

Samosa Party is seeking a Store Manager Operations to lead an outlet in Bangalore. You will own end-to-end store performance, customer experience, and team leadership in a fast-paced QSR/F&B setting, ensuring quality and compliance.

Responsibilities include achieving sales targets, controlling costs, managing inventory, coaching staff, and delivering consistent brand standards across shifts, with strong focus on safety and processes.

Qualifications

• Experience in QSR/F&B operations and store leadership.
• Strong commercial and analytical mindset.
• Ability to manage costs and drive performance.

Responsibilities

• Achieve daily, weekly, and monthly sales targets.
• Monitor revenue trends and take corrective actions.
• Control food cost, labour cost, and wastage within defined limits.
• Ensure accurate cash handling, POS reconciliation, and sales reporting.
• Participate in monthly business reviews with data-driven action plans.

Skills

Store operations

Leadership

People management

Cost management

Analytical mindset

Education

Bachelor’s degree in Hotel Management

Hospitality

Business Administration (Preferred)

Tools

POS systems

Job description

Store Manager Operations (QSR/F&B)

Company: Samosa Party
Role: Store Manager Operations
Employment Type: Full-Time
Reporting To: Area Manager
Location: Bangalore (Outlet-Based)
Experience: 3 to 9 Years
Industry Preference: QSR / F&B
CTC: 34,000 48,000 per month

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About the Role

As a Store Manager, you will own the complete outlet operations including business performance, team management, customer experience, and operational excellence. This is a business leadership role with end-to-end accountability for store performance.

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Benefits

• Health Insurance
• Duty Meal
• Provident Fund (PF)
• Referral Bonus

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Preferred Candidate Profile

Candidates currently based in Bangalore or willing to relocate to Bangalore.
Preferred background from QSR F&B Operations.

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Key Responsibilities

1. P&L & Commercial Performance

• Achieve daily, weekly, and monthly sales targets.
• Monitor revenue trends and take corrective actions proactively.
• Control food cost, labour cost, and wastage within defined limits.
• Ensure accurate cash handling, POS reconciliation, and sales reporting.
• Participate in monthly business reviews with data-driven action plans.

2. Store Operations & SOP Compliance

• Ensure all products meet brand standards for taste, quality, temperature, and presentation.
• Drive adherence to SOPs including:
• Food preparation standards
• Kitchen hygiene
• FIFO stock rotation
• Cold chain management
• FSSAI compliance
• Manage inventory, indents, shift scheduling, and equipment maintenance.

3. Team Management

• Hire, train, and retain high-performing team members.
• Prepare weekly rosters and manage manpower efficiently.
• Conduct regular performance discussions and provide coaching.
• Recognize strong performers and address performance gaps promptly.
• Build internal talent pipeline for future leadership roles.

4. Customer Experience

• Ensure fast service, food quality, and outlet cleanliness across shifts.
• Resolve customer complaints effectively at store level.
• Monitor and improve Swiggy/Zomato ratings and customer feedback trends.

5. Compliance & Safety

• Ensure all statutory licences and renewals are up to date:
• FSSAI
• Fire NOC
• Health & Trade Licences
• Maintain hygiene and workplace safety standards.
• Report and document safety incidents immediately.

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Desired Skills & Competencies

• Strong understanding of restaurant/store operations.
• Good commercial and analytical mindset.
• Knowledge of food cost and labour cost management.
• Leadership and people management skills.
• High ownership and problem-solving attitude.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in POS systems and operational reporting.
• Fluency in local language is an added advantage.

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Qualifications

• Bachelors degree in:
• Hotel Management
• Hospitality
• Business Administration (Preferred but not mandatory)

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Why Join Samosa Party?

• Opportunity to independently manage a store and own the P&L.
• Fast career progression opportunities to Area Manager roles.
• High-growth, founder-led work culture.
• Performance-driven environment where contributions are recognized.

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