Store Manager(QSR)

Burrito Restaurants; Hyderabad, Bengaluru, Delhi; Presencial; INR 450.000 - 700.000; Jornada completa

Descripción de la vacante

California Burrito is hiring a Store Manager to oversee daily operations across shifts at our Bengaluru, Hyderabad, NCR, Mumbai, Pune and other locations. You will recruit, train and coach a high-performing team while ensuring top food quality, safety and service standards.

You’ll own store performance metrics, schedules, inventory, costs and cash controls. You’ll drive guest satisfaction through warm, fast and helpful service, implement local promotions and maintain a safe, clean environment.

Formación

• 12th pass as minimum education
• QSR experience is must
• Good communication and must be able to provide exceptional customer service

Responsabilidades

• Lead the store team and keep daily operations running smoothly across every shift.
• Hire, train and develop a strong team through open and honest feedback, clear expectations and regular coaching.
• Make sure every meal meets our standards for freshness, quality, food safety and consistency.
• Create a great customer experience by keeping service warm, quick, accurate and genuinely helpful.
• Own your stores performance across sales, costs, labour, inventory and profitability, while making sure cash handling and security procedures are followed properly.
• Plan schedules, forecast requirements and make sure the store has the right people and supplies at the right time.
• Keep the restaurant clean, safe, well-maintained and ready for customers, including staying ahead of equipment and maintenance needs.
• Bring campaigns, offers and local initiatives to life while finding new ways to connect with your customers.
• Lead with freedom and ownership: recognise good work, manage performance when needed, solve problems, build a strong team culture and keep raising the bar for yourself, your team and your store.

Conocimientos

Store management

People management

Customer service

Scheduling

Cash handling

Educación

12th Pass

Descripción del empleo

ABOUT THE ROLE

As Store Manager, youll own the day-to-day running of your California Burrito restaurant and make sure everything we stand for shows up in our food, our people and every customer experience.

Location - BLR,HYD,NCR,MUM,PUN and CHN

WHAT WILL YOU OWN?

• Lead the store team and keep daily operations running smoothly across every shift.
• Hire, train and develop a strong team through open and honest feedback, clear expectations and regular coaching.
• Make sure every meal meets our standards for freshness, quality, food safety and consistency.
• Create a great customer experience by keeping service warm, quick, accurate and genuinely helpful.
• Own your stores performance across sales, costs, labour, inventory and profitability, while making sure cash handling and security procedures are followed properly.
• Plan schedules, forecast requirements and make sure the store has the right people and supplies at the right time.
• Keep the restaurant clean, safe, well-maintained and ready for customers, including staying ahead of equipment and maintenance needs.
• Bring campaigns, offers and local initiatives to life while finding new ways to connect with your customers.
• Lead with freedom and ownership: recognise good work, manage performance when needed, solve problems, build a strong team culture and keep raising the bar for yourself, your team and your store.

WHAT WILL HELP YOU SUCCEED?

• A genuine passion for hospitality, food and people.
• Experience leading a restaurant or a similar fast-paced operation.
• Strong people management skills, from hiring and training to coaching and performance management.
• A good understanding of scheduling, inventory, food safety, sales, costs, cash handling and P&L management.
• A customer-first mindset and a high bar for quality and service.
• The confidence to take ownership, keep learning and help your team grow every day.

WHO ARE WE?

California Burrito is a fast-growing QSR chain with 2500+ employees across 150+ locations across Bengaluru, NCR, Hyderabad, Chennai and Pune. We started in 2012 with a simple belief: no compromise, just real ingredients. Since then, weve been serving honestly good Mexican food while building a more wholesome, sustainable way to do fast food, including growing our own fresh ingredients. Our mission is to become Indias most recognised name in Mexican cuisine while setting the standard for quality, speed and friendly hospitality. And how we get there matters just as much. We stay Open & Honest, Strive for Excellence, believe in Freedom with Ownership, and focus on Growing Every Day.

MINIMUM QUALIFICATIONS

• 12th Pass
• QSR Experience is must
• Good communication and must be able to provide exceptional customer service

Website: www.californiaburrito.in LinkedIn Page: www.linkedin.com/company/californiaburrito Instagram: https://www.instagram.com/californiaburrito_in/