Steward / Captain

Belhem Hospitality; Bengaluru; On-site; INR 250,000 - 550,000; Full time

Job summary

Belhem Hospitality in Bengaluru is seeking a gracious service associate to serve guests, manage reservations, and ensure a smooth dining experience. The role emphasizes timely service, menu knowledge, and professional conduct.

You will collaborate with teammates, maintain cleanliness, handle inquiries, and uphold high hospitality standards in a fine dining environment.

Qualifications

• Good English communication is essential.
• Prior experience in fine dining is preferred.
• Ability to work well under pressure and manage multiple tasks.
• Strong attention to detail and high quality standards.
• Excellent interpersonal skills and ability to work as part of a team.
• Familiarity with reservation systems and procedures is an advantage.

Responsibilities

• Serve food orders to guests in a timely and professional manner.
• Manage reservations and clear tables efficiently.
• Provide exceptional customer service by responding promptly to guest inquiries.
• Maintain a high level of knowledge about menu items and make recommendations when necessary.
• Collaborate with other team members to ensure seamless service delivery.
• Ensure all areas of the restaurant are clean and well-maintained.

Skills

English communication

Fine dining experience

Under pressure

Attention to detail

Interpersonal skills

Team player

Reservation systems familiarity

Tools

Reservation systems

Job description

Roles and Responsibility

• Serve food orders to guests in a timely and professional manner.
• Manage reservations and clear tables efficiently.
• Provide exceptional customer service by responding promptly to guest inquiries.
• Maintain a high level of knowledge about menu items and make recommendations when necessary.
• Collaborate with other team members to ensure seamless service delivery.
• Ensure all areas of the restaurant are clean and well-maintained.

Job Requirements

• Good English communication skills are essential.
• Prior experience in fine dining is preferred.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and ability to maintain high standards of quality.
• Excellent interpersonal skills and ability to work as part of a team.
• Familiarity with reservation systems and procedures is an advantage.