Steward

PAUSE COFFEE; Hyderabad; In loco; INR 167.000 - 257.000; Tempo pieno

Descrizione del lavoro

Pause Coffee in Hyderabad invites passionate Restaurant Stewards and Captains to join our F&B team. You will welcome guests, take orders, and ensure smooth service in a fast-paced cafe environment.

Freshers and experienced candidates are welcome. The role emphasizes guest care, teamwork, and adherence to hygiene standards. Join us in Jubilee Hills for a lively dining experience.

We value enthusiasm, reliability, and a positive attitude to help our customers enjoy their visit.

Competenze

• Excellent communication and friendly demeanor.
• Willingness to learn and adapt in a fast-paced dining room.
• Teamwork and guest-service orientation essential.
• Freshers welcome; hospitality experience is a plus.

Mansioni

• Welcome guests warmly and provide courteous service.
• Take food and beverage orders accurately and serve promptly.
• Maintain cleanliness, hygiene, and presentation standards.
• Set up and clear tables efficiently.
• Coordinate with kitchen and service teams for smooth service.
• Assist guests with menu information and requests.
• Follow food safety standards and restaurant SOPs.
• Ensure a positive dining experience for every guest.

Conoscenze

Communication skills

Interpersonal skills

Teamwork

Guest-service orientation

Willingness to learn

Descrizione del lavoro

We're Hiring | Restaurant Stewards

We are looking for enthusiastic and service-oriented Restaurant Stewards & Captains to join our team!

Position

Steward & Captain

Department

Food & Beverage Service

Location

Jubilee hills , Hyderabad

Experience

Freshers and experienced candidates can apply

Key Responsibilities

• Welcome guests warmly and provide courteous service.
• Take food and beverage orders accurately and serve them promptly.
• Maintain cleanliness, hygiene, and presentation standards.
• Set up and clear tables efficiently.
• Coordinate with kitchen and service teams for smooth service.
• Assist guests with menu information and special requests.
• Follow food safety standards and restaurant SOPs.
• Ensure a positive dining experience for every guest.

Requirements

• Good communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Strong teamwork and guest-service orientation.
• Ability to work in a fast-paced environment.
• Hospitality experience is an advantage; freshers are welcome.

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