Steward

Freelancer; Delhi; On-site; INR 167,000 - 234,000; Full time

Benefits offered by this job

Free meal

Festive Bonus

Job summary

Freelancer in New Delhi is seeking a Steward & Sr Steward to support dining setup and service, ensuring guests enjoy their experience under the guidance of the Captain and Sr. Steward.

Freshers are welcome for Steward roles; 0–5 years of experience is acceptable. A hospitality management degree or equivalent is MUST, with strong communication and guest-service orientation. Willingness to work shifts, weekends, and peak hours is required.

Qualifications

• Must-have hospitality management degree or equivalent.
• Freshers are welcome for Steward roles.
• 1–5 years of experience in Steward/Senior Steward.
• Excellent communication skills and a customer service-driven approach.
• Flexible to work in shifts, weekends, and peak hours.

Responsibilities

• Assist in setting up tables and preparing dining areas.
• Serve food and beverages to guests.
• Ensure that the service area is clean and well-maintained.
• Follow the Captain's instructions to ensure smooth service.
• Assist in clearing tables and resetting for the next guests.
• Handle guest requests promptly and courteously.
• Support in training junior stewards.

Skills

Communication

Customer service

Education

Hospitality management degree

Job description

Role- Steward & Sr Steward

Experience- 0-5 years (Fresher s can Apply)

Location- New Delhi

Industr7-Hospitality

About the Role:

The Steward plays a key role in ensuring that guests have an enjoyable dining experience by assisting in the setup and service of food and beverages. They work closely with the Sr. Steward and Captain to maintain service standards.

Key Responsibilities:

• Assist in setting up tables and preparing dining areas.
• Serve food and beverages to guests.
• Ensure that the service area is clean and well-maintained.
• Follow the Captains instructions to ensure smooth service.
• Assist in clearing tables and resetting for the next guests.
• Handle guest requests promptly and courteously.
• Support in training junior stewards.

Reporting Structure:

Reports to: Captain

Direct Reports: Captain/Sr. Steward

Preferred Candidate Profile:

• Hospitality management degree or equivalent is aMUST.
• Freshers are also welcome forStewardroles only
• 1 –5 years of experience in aSteward/Senior Stewardrole.
• Excellent communication skills and a customer service-driven approach.
• Flexible to work in shifts, weekends, and high-pressure peak hours.

Perks and benefits

Free meal, Festive Bonus