Staff Accountant/FA

HypTechie; Bengaluru; On-site; INR 300,000 - 500,000; Full time

Job summary

Nestl India Limited is seeking a Marketing and Communication professional in Bengaluru for full-time, permanent engagement. The role involves organizing brand activities, product tastings, and collaboration with sales and technical audiences.

The candidate will develop recipes aligned to local tastes, conduct demonstrations, and liaise with educational institutes and hotel industry leaders. Education requirements include home science backgrounds.

Qualifications

• UG: B.Sc in Home Science
• PG: MS/M.Sc(Science) in Home Science

Responsibilities

• Organize and conduct activities/ contests/ Key Account / Good Food, Good Life activities as per Nestl India Limited business requirement; ensure hygienic, clean presentation per Nestl guidelines.
• Carry out panel tasting of recipe/products as per Nestl India Limited requirement.
• Develop end dish recipes for products and recommend usages suited to local/regional tastes.
• Conduct product sampling and demonstrate usages of products.
• Organize and assist the Sales Force in organizing presentations to technical personnel/training agencies as required.
• Keep in touch with local Opinion leaders such as Educational Institutes / Hotel Industry e.g., Chefs.

Education

B.Sc in Home Science

MS/M.Sc(Science) in Home Science

Job description

Role: Marketing and Communication – Other
Industry Type: FMCG
Department: Marketing & Communication
Employment Type: Full Time, Permanent
Role Category: Marketing and Communication – Other
Education
UG: B.Sc in Home Science
PG: MS/M.Sc(Science) in Home Science

Responsibilities

1. Organize and conduct activities/ contests/ Key Account / Good Food, Good Life activities/ any other activities that may be included/added in the scope of work of consultant from time to time on the basis of the business requirement of Nestl India Limited. These activities should be organized as per the selection of appropriate Nestl recipes. The quality of presentation should be hygienic and clean as per Nestl guidelines and standards as prescribed from time to time. The targets for such activities will be communicated to you on an ongoing basis.
2. Carry out panel tasting of recipe/products as per requirement of Nestl India Limited.
3. Develop ?end dish? recipes for our products and recommend new usages adapted to or suitable for local/regional tastes.
4. Conduct product sampling and demonstrate usages of our products.
5. Organize and assist the Sales Force in organizing presentations to technical personnel/training agency/ as and when required.
6. Keep in touch with local Opinion leaders- Educational Institutes / Hotel Industry e.g., Chefs.

Sampling and Activation

1. Physical inspection of activities on ground as per brand activation and sampling brief
2. Compliance of Nestle Quality standards
3. Achieving sales productivity targets as defined in sampling brief
4. Agency management- ensuring all legal and regulatory documentary compliance, promoter briefing, record maintenance (stocks, collaterals and activity)
5. Reporting ? as per defined intervals and in prescribed formats by branch sampling manager
6. Required to go on tour/out of office in connection with rendering the requisite services or training for your development under this arrangement