Sr. Butler

Trunks Company; Jaipur; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Trunks Company is seeking a Corporate Butler to deliver exceptional, personalized hospitality for founders and VIP clients. The role focuses on precise food and beverage presentation, impeccable service, and creating a seamless, luxurious guest experience.

The ideal candidate has substantial fine dining experience, broad knowledge of cuisine and beverages, and a keen eye for detail. A strong background in premium hospitality is essential for success in this role.

Qualifications

• Graduate in Hotel Management or related field.
• 3+ years in F&B operations, premium hospitality preferred.
• Experience with client-facing, high-end service environments is a plus.

Responsibilities

• Anticipate and fulfill Founder and high-profile guest needs with attention to detail.
• Serve meals, snacks and beverages with refined presentation and etiquette.
• Set and clear tables to fine dining standards.
• Provide full meal service from plating to drinks, tailored to guest preferences.
• Maintain beverage knowledge including pairings and mixology basics.
• Coordinate with pantry staff and housekeeping to uphold hygiene and SOPs.

Skills

Etiquette

Multitasking

Flexibility

High standards

Table service

Education

Graduate in Hotel Management

Job description

Reports To: Hospitality Manager / Admin Manager

Position Overview:

The Corporate Butler is a highly skilled service professional specializing in food and beverage service, catering to Founders and clients. This role involves managing all aspects of food and drink presentation, providing personalized, high-touch hospitality, and ensuring a seamless, luxurious experience. The ideal candidate has extensive experience in fine dining, exceptional knowledge of cuisine and beverages, and a keen eye for detail.

Major responsibilities

• Anticipate and fulfill the needs of Founder and high-profile guests with a focus on detail and personalized service.
• Serve meals, snacks, and beverages in a refined, attentive manner that aligns with high standards of presentation and etiquette.
• Set and clear tables with precision and attention to detail, following fine dining standards.
• Provide full meal service, from plating dishes to pouring drinks, ensuring each experience is tailored to guests’ preferences.
• Maintain knowledge of beverages, including pairings, mixology, and proper serving techniques.
• Support the pantry staff as and when required and in accordance with hygiene and safety regulations
• Make required adjustments as needed and relay that information to the appropriate personnel.
• Ensure each courseware cleared and tables are properly crumbed.
• Monitor tableware to ensure it is presentable to guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Monitor and Ensure that the housekeeping team is cleaning the facility, washrooms, cabins, pantry as per the set SOPs.

Job Skills:

• Knowledge of etiquette and service standards for high-profile clientele.
• Ability to multitask and adapt to changing demands.
• Flexible schedule and willingness to work after hours when necessary.
• Ability to lift and carry moderately heavy items, stand for extended periods, and perform light cleaning if needed.

Qualifications & Experience

• Graduate in Hotel Management / Hospitality / F&B Operations (preferred).
• Minimum 3 years of experience in managing F&B operations, preferably in premium hospitality, luxury retail, or boutique setups.
• Prior experience in client-facing or high-end service environments is an advantage.