South Indian Chef

Enormous Enterprise LLC; Jaipur; On-site; INR 300,000 - 420,000; Full time

Job summary

Enormous Enterprise LLC in Jaipur, Rajasthan, India seeks a dedicated South Indian Chef to prepare authentic dishes and uphold top hygiene and quality standards. You will handle traditional South Indian breakfast and meals, focusing on dosa, idli, sambar, and regional curries, in a high-volume kitchen.

The role requires 3–5 years of professional South Indian cooking experience, deep knowledge of spice blends, and the ability to manage kitchen staff with strong food safety practices.

Qualifications

• 3 to 5 years of professional experience in a South Indian kitchen environment.
• Strong expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.

Responsibilities

• Food preparation of traditional South Indian breakfast and meals (dosas, idlis, vadas, pongal, uttapam, biryanis, chutneys).
• Mastery of spice blends, curry bases, and regional flavor profiles (Udupi, Chettinad, Kerala).
• Supervise junior kitchen staff and helpers.
• Monitor stock levels, ensure freshness, and minimize wastage.
• Follow food safety and hygiene guidelines.

Skills

High-volume cooking

Batter preparation (idli/dosa)

Authentic flavor balancing

Education

Culinary school certification or specialized training in South Indian cuisine

Job description

Job Description:

Company

Enormous Enterprise LLC

Location:

Jaipur, Rajasthan, India

Pay

DOE

Posted

September 23, 2026

Description

Job Title: South Indian Chef

Location: Jaipur, Rajasthan, India

Salary: Best in the Market + Food

Job Descriptions

A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards.

Job Overview

• Role: South Indian Chef / Cook


• Industry: Hospitality, Hotels, Restaurants, or Cafés


• Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.

Key Responsibilities

• Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).


• Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad, or Kerala styles).


• Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.


• Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.


• Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.

Requirements & Qualifications

• Experience: 3 to 5 years of professional experience in a South Indian kitchen environment.


• Skills: Strong expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.


• Education: Culinary school certification or specialized training in South Indian cuisine is a plus.


• Physical & Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays.