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Uzaif in Mumbai's Mumbra area is seeking an experienced South Indian Chef to lead the kitchen, preparing authentic snacks and dishes while upholding high quality and hygiene standards. You will craft Idli, Dosa, Medu Vada, and Poha, ensuring taste consistency and strict hygiene.
The role requires managing daily prep, inventory, and timely orders in a full-time capacity. Ideal candidates have hands-on South Indian cooking experience and can work independently, overseeing kitchen operations with
We are looking for an experienced and reliable South Indian Chef to join our team in Mumbra, Mumbai. The ideal candidate will be responsible for preparing authentic South Indian snacks and dishes while maintaining high standards of quality and kitchen hygiene.
We offer flexible salary options based on living arrangements: