Dosa Master

2COMS Consulting Pvt. Ltd.; Bengaluru Urban; On-site; INR 1,582,000 - 2,637,000; Full time

Benefits offered by this job

Accommodation

Medical insurance

Annual leave

Job summary

2COMS Consulting Pvt. Ltd. in Bengaluru North is seeking an experienced South Indian Cook to join a reputed restaurant in Qatar. You will specialize in dosa varieties, batter fermentation, chutneys and sambar while upholding high standards of quality, hygiene and presentation.

The role requires 3+ years of experience in South Indian cooking, experience in professional kitchens, and a willingness to work in a fast-paced environment. Accommodation and transport are provided as per policy.

Qualifications

• Minimum 3+ years of experience as a South Indian cook or dosa specialist.
• Strong knowledge of dosa varieties, batter fermentation, chutneys and sambar.
• Experience in restaurants, hotels, cafeterias or catering settings.

Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis and accompaniments.
• Prepare various dosa varieties and maintain batter quality and fermentation.
• Prepare chutneys, sambar and other South Indian accompaniments.
• Maintain food quality, portion control and presentation standards.
• Ensure proper storage, hygiene and kitchen cleanliness.
• Monitor stock levels and report inventory needs.
• Assist in menu development and introduce new South Indian dishes.

Skills

South Indian cuisine

Dosa preparation

Food safety

Hygiene

Stock management

Teamwork

Communication

Job description

Bangalore North, India | Posted on 09/02/2026

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Job Description

We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.

Requirements

• Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
• Indian nationality preferred.
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.
• Muslim and christian candidates are eligible to apply
• Competitive salary based on experience.
• Accommodation and transportation as per company policy.
• Medical insurance.
• Annual leave and other benefits as per Qatar Labour Law.